White wines

Vino Rosato Rosé

7.00 incl. IVA

Alcohol content 12% vol.

A rosé wine produced from red grapes, with a rosé colour and a dry flavour, with a slight hint of bitterness. Characterized by a fruity aroma.

The best pairings are with fishpasta or bagna caoda.

Ideal serving temperature: 16°C.

SKU: CFT-VRT-ROS-0 Category:

Description

Product Name: Rosato Rosé

Vine variety: red grapes

Denomination: vino rosato

Classification: –

Colour: rosé

Typology: still

Alcohol: 12% vol.

Residual sugar: 0,1 g/l

Number of bottles produced: 2,500

The vineyard

Soil: a medium mixture of clayey loam soil

Exposure: east west

Cultivation system: guyot

Year of implantation: 1978

Type of harvest: manual into crates

Winemaking

Method: natural fermentation with pumping over

Temperature: 26 °C spontaneous and not thermo-conditioned

Duration: 7 days

Malolactic: yes

Aging: in bottle

Type of barrel: steel

Minimum time in bottle: 3 months

Bottle

Weight of empty bottle: 498 g

Aging potential: 3 years

Stopper size: 24 x 42

Stopper material: natural cork

Type of bottle: bordeaux

Chemical Analysis

Dry extract [g/l]: 25,2

Total acidity [g/l in tartaric acid]: 5,5

Volatile acidity [g/l in acetic acid]: 0,36

Total SO2 [mg/l]: 70

Free SO2 [mg/l]: 15

Additional information

Weight 1.3 kg
Colour

Rosé

Wine Type

,

Appellation

Vino rosato

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