White wines

Vino Bianco Bertus 2018

6.50 incl. IVA

Alcohol content 12% vol.

Straw-coloured white wine obtained from a blend of 70% Favorita and 30% Chardonnay grapes and subjected to natural fermentation.

To be combined with fish and white meat meals.

The name comes from my son Alberto, to whom I have chosen to dedicate this wine.

Ideal serving temperature: 8°C.

SKU: CFT-VBC-BRT-0 Category:


Product Name: Vino Bianco Bertus (Bertus white wine)

Vine variety: favorita and chardonnay

Denomination: vino bianco (white wine)

Classification: –

Colour: white

Typology: sparkling

Production area: Piedmont

Vintage: 2018

Alcohol: 12% vol.

Residual sugar: 0,1 g/l

Number of bottles produced: 3,000

The vineyard

Grape: 70% favorita 30% chardonnay

Soil: a medium mixture of clayey loam soil

Exposure: east west

Cultivation system: guyot

Year of implantation: 1989

Harvest date: 15 September

Type of harvest: manual into crates


Method: fermentation in autoclave at a controlled temperature

Temperature: 20 – 21 degrees thermo-conditioned

Duration: 12 days

Malolactic: no

Aging: in bottle

Type of barrel: steel

Minimum time in bottle: 3 months


Weight of empty bottle: 545 g

Bottling date: 25/02/2019

Aging potential: 4 years

Stopper size: 26 x 44 1 + 1

Stopper material: natural cork

Type of bottle: borgognotta

Chemical Analysis

Dry extract [g/l]: 15

Total acidity [g/l in tartaric acid]: 5,20

Volatile acidity [g/l in acetic acid]: 0,10

Total SO2 [mg/l]: 82

Free SO2 [mg/l]: 18

Additional information

Weight 1.3 kg


Wine Type



Vino bianco

Production Area


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