Red wines

Dolcetto d’Alba DOC 2023

8.00 incl. IVA

Alcohol content 12,5% vol.

ruby red wine produced on the Costa, steeply sloping vineyard in the hill of Moncucco.

The white soil of the vineyard gives the wine its characteristic aromas and a dry, pleasantly bitter taste.

Easily combined with stewed meats and typical dishes.

Ideal serving temperature: 18°C.

SKU: CFT-DAL-000-0 Category:


Product Name: Dolcetto d’Alba DOC

Vine variety: dolcetto

Denomination: Dolcetto d’Alba

Classification: DOC

Color: red

Typology: still

Production area: Piedmont

Vintage: 2023

Alcohol: 12,5% vol.

Residual sugar: 0,2 g/l

Number of bottles produced: 4,000

The vineyard

Grape: 100% dolcetto

Soil: a medium mixture of clayey loam soil

Exposure: south west

Cultivation system: guyot

Year of planting: 1976

Harvest date: 10 September

Type of harvest: manual into crates


Method: natural fermentation with manual punching and pumping over

Temperature: 26 °C spontaneous and not thermo-conditioned

Duration: 10 days

Malolactic: yes

Aging: in bottle

Minimum time in bottle: 6 months


Weight of empty bottle: 498 g

Aging potential: 3 years

Stopper size: 24 x 42

Stopper material: natural cork

Type of bottle: bordeaux

Chemical Analysis

Dry extract [g/l]: 25

Total acidity [g/l in tartaric acid]: 5,22

Volatile acidity [g/l in acetic acid]: 0,31

Total SO2 [mg/l]: 81

Free SO2 [mg/l]: 18

Additional information

Weight 1.3 kg


Wine Type



Dolcetto d’Alba DOC

Production Area

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