Red wines

Mosto Parzialmente Fermentato La Verotta 2018

8.50 incl. IVA

Alcohol content 5,5% vol.

This wine is produced from a partially fermented must, based on Brachetto grapes.

It is a light and delicate product, excellent with cheeses, in particular Gorgonzola.

The name comes from the union of Veronica and Carlotta, my two daughters, to whom I have chosen to dedicate this wine.

Ideal serving temperature: 6°C

SKU: CFT-MPF-LVT-0 Category:

Description

Product Name: La Verotta

Vine variety: brachetto

Denomination: partially fermented red must

Classification: –

Colour: rosé

Typology: sweet sparkling

Production area: Piedmont

Vintage: 2018

Alcohol: 5.5% vol.

Residual sugar: 118 g/l

Number of bottles produced: 1,500

The vineyard

Grape: 100% brachetto

Soil: a medium mixture of clayey loam soil

Exposure: east west

Cultivation system: guyot

Year of implantation: 1974

Harvest date: 3 September

Type of harvest: manual into crates

Winemaking

Method: natural fermentation in autoclave

Temperature: 20 – 21 °C thermo-conditioned

Duration: 10 days

Malolactic: no

Aging: in bottle

Type of barrel: steel

Minimum time in bottle: 3 months

Bottle

Weight of empty bottle: 545 g

Aging potential: 3 years

Stopper size: 26 x 44 1+1

Stopper material: natural cork

Type of bottle: borgognotta

Chemical Analysis

Dry extract [g/l]: 26

Total acidity [g/l in tartaric acid]: 5,5

Volatile acidity [g/l in acetic acid]: 0,20

Total SO2 [mg/l]: 70

Free SO2 [mg/l]: 22

Additional information

Weight 1.3 kg
Colour

Red

Wine Type

,

Appellation

Mosto parzialmente fermentato

Production Area

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