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Red wines

Barbera d’Asti DOCG 2017

6.50 incl. IVA

Alcohol content 13,8% vol.

A wine with a ruby red colour and a characteristic fragrance of violet.

The taste is dryfull-bodied, with a marked acidity due mainly to the land in which it grows. It is in fact produced in the vineyards of Calosso, known for its dark soil.

To be combined with game.

Ideal serving temperature: 18°C.

SKU: CFT-BAT-000-0 Category:

Description

Product Name: Barbera d’Asti DOCG

Vine variety: barbera

Denomination: Barbera d’Asti

Classification: DOCG

Color: red

Typology: still

Production area: Piedmont

Vintage: 2017

Alcohol: 13,5% vol.

Number of bottles produced: 13,000

The vineyard

Grape: 100% barbera

Soil: a medium mixture of clayey loam soil

Exposure: east west

Cultivation system: guyot

Year of implantation: 1972

Harvest date: 28 September

Type of harvest: manual into crates

Winemaking

Method: traditional with manual punching and pumping over

Temperature: 26 °C spontaneous and not thermo-conditioned

Duration: 10 days

Malolactic: yes

Aging: yes

Age of the barrels: 4 years

Type of barrel: barrique

Type of wood: French oak

Roasting level: medium

Wooden time: 8 months

Minimum time in bottle: 9 months

Bottle

Weight of empty bottle: 498 g

Bottling date: 12/05/2018

Aging potential: 5 years

Stopper size: 24 x 42

Stopper material: natural cork

Type of bottle: bordeaux

Chemical Analysis

Dry extract [g/l]: 27,3

Total acidity [g/l in tartaric acid]: 6,18

Volatile acidity [g/l in acetic acid]: 0,41

Total SO2 [mg/l]: 82

Free SO2 [mg/l]: 19

Additional information

Weight 1.3 kg
Colour

Red

Wine Type

,

Appellation

Barbera d’Asti DOCG

Production Area

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