Red wines

Vino rosso Aromino 2017

15.00 incl. IVA

Alcohol content 16% vol.

An aromatized chinato red wine, made only with Nebbiolo grapes.

The recipe consists of 10 different herbs, including coriander, tonka bean, rhubarb, cinchona, cardamom and nutmeg.

It goes well with dark chocolate and mature cheeses, but also with meliga and hazelnut pastes.

Ideal serving temperature: 5 °C.

SKU: CFT-VRS-ARM-0 Category:

Description

Product name: Aromino Rosso Chinato

Vine variety: nebbiolo

Denomination: rosso aromatizzato chinato (red flavoured chinato)

Classification: 

Color: red

Typology: still

Production area: Piemonte

Vintage: 2017

Alcohol: 16% vol.

Residual sugar: 80 g/l

Number of bottles produced: 900

The vineyard

Grape: 100% nebbiolo

Soil: a medium mixture of clay and loam soil

Exposure: east west

Cultivation system: guyot

Year of implantation: 1974

Harvest date: 5 October

Type of harvest: manual into crates

Winemaking

Method: maceration of the spices with alcohol at 60 degrees with pumping over

Temperature: 26 °C spontaneous and not thermo-conditioned

Duration: 30 days

Malolactic: yes

Aging: in bottle

Minimum time in bottle: 6 months

Bottle

Weight of empty bottle: 494 g

Aging potential: 6 years

Stopper size: 24 x 30

Stopper material: silicone

Type of bottle: bordeaux

Chemical Analysis

Dry extract [g/l]: 27

Total acidity [g/l in tartaric acid]: 5,30

Volatile acidity [g/l in acetic acid]: 0,50

Total SO2 [mg/l]: 59

Free SO2 [mg/l]: 20

Additional information

Weight 1.3 kg
Colour

Red

Wine Type

,

Appellation

Vino rosso

Production Area

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