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Red wines

Barbera d’Alba DOC 2018

7.50 incl. IVA

Alcohol content 13,5% vol.

A wine with a ruby red colour, a vinous bouquet and a dry, fine flavour.

low acidity wine, less full-bodied than Barbera d’Asti.

To be paired with game or cheese.

Ideal serving temperature: 18°C

SKU: CFT-BAL-000-0 Category:

Description

Product Name: Barbera d’Alba DOC

Vine variety: barbera

Denomination: Barbera d’Alba

Classification: DOC

Color: red

Typology: still

Production area: Piedmont

Vintage: 2018

Alcohol: 13,5% vol.

Residual sugar: 0,2 g/l

Number of bottles produced: 1,800

The vineyard

Grape: 100% barbera

Soil: a medium mixture of clayey loam soil

Exposure: south west

Cultivation system: guyot

Year of implantation: 1972

Harvest date: 28 September

Type of harvest: manual into crates

Winemaking

Method: traditional with punching and pumping over

Temperature: 26 °C spontaneous and not thermo-conditioned

Duration: 12 days

Malolactic: yes

Aging: yes

Age of the barrels: 3 years

Type of barrel: barrique

Type of wood: French oak

Roasting level: medium

Wooden time: 6 months

Minimum time in bottle: 6 months

Bottle

Weight of empty bottle: 498 g

Aging potential: 5 years

Stopper size: 24 x 42

Stopper material: natural cork

Type of bottle: bordeaux

Chemical Analysis

Dry extract [g/l]: 29,5

Total acidity [g/l in tartaric acid]: 6,42

Volatile acidity [g/l in acetic acid]: 0,47

Total SO2 [mg/l]: 62

Free SO2 [mg/l]: 20

Additional information

Weight 1.3 kg
Colour

Red

Wine Type

,

Appellation

Barbera d’Alba DOC

Production Area

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